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Mugwort, referred to as ssuk (쑥) in Korean, [7] is widely used in Korean cuisine as well as in traditional medicine (hanyak).In spring, which is the harvesting season, the young leaves of mugwort are used to prepare savory dishes such as jeon (Korean-style pancakes), ssuk kimchi, (쑥김치), ssukguk (쑥국, soup made with ssuk).
Erythronium japonicum, known as Asian fawn lily, [2] Oriental fawn lily, Japanese fawn lily is a pink-flowered species trout lily, belonging to the Lily family and native to Japan, Korea, the Russian Far East (Sakhalin Island, Kuril Islands) and northeastern China (Jilin and Liaoning). [3] [4] It is a spring ephemeral, blooming April–June in ...
Its common names include spikenard, [1] herbal aralia, [2] udo (from Japanese: ウド), [3] Japanese spikenard, [3] and mountain asparagus. [3] It is commonly found on the slopes of wooded embankments. Aralia cordata is a species of Aralia in the family Araliaceae. The plant yields new shoots every spring, which are blanched and then eaten as a ...
The new restaurant’s menu will feature more than 100 items, including Korean fusion food. All-you-can-eat sushi spot moving to former Mikuni site in Sacramento. When will it open?
Pregnant women need to avoid using this medicine, which may cause uterine activity and laxation. [medical citation needed] Patients cannot take lithium or carbamazepine with plantain at the same time. [16] Plantago asiatica can cause side effects, such as anaphylaxis, chest congestion, sneezing, watery eyes, occupational asthma, and gastric ...
Myoga, myoga ginger or Japanese ginger (myōga ) is the species Zingiber mioga in the family Zingiberaceae. It is a deciduous herbaceous perennial native to Japan , China , and the southern part of Korea .
Angelica acutiloba is a perennial herb from the family Apiaceae or Umbelliferous (carrot or parsley family). It is predominately in Japan and perhaps endemic (unique). [1] It is now distributed widely and cultivated in Jilin, China, [2] Korea, [2] Taiwan [3] and Indonesia.
Kiyomi (清見, kiyomi) (Citrus unshiu × sinensis) is a Japanese citrus fruit that is a hybrid of a Miyagawa Wase mikan and an orange. [1] The new breed was the first tangor created in Japan in 1949.