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  2. 12 Gochujang Recipes That Pack a Sweet and Spicy Punch - AOL

    www.aol.com/lifestyle/12-gochujang-recipes-pack...

    Saucy Gochujang Noodles. A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt.

  3. Ditch the restrictive resolutions and set one of these 3 fun ...

    www.aol.com/3-food-resolutions-far-more...

    “Here, it’s used to sharpen up some creamy butter beans in a glossy, sweet-spicy gochujang sauce. The recipe comes together fast, all in one pan, finishing with the melty escarole that clings ...

  4. 20 Turmeric Recipes For An Anti-Inflammatory Boost - AOL

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    Add some spice to your cooking with these vibrant and satisfying recipes featuring turmeric. This golden rhizome features a compound called curcumin, which has been known to help fight ...

  5. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Bibimbap (비빔밥, 'mixed rice'): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of gochujang (red pepper paste), and variations often include beef or egg. Everything (seasonings, rice and vegetables) is stirred together in one large bowl and eaten with a spoon.

  6. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.

  7. Kongnamul-bulgogi - Wikipedia

    en.wikipedia.org/wiki/Kongnamul-bulgogi

    Pork, bean sprouts, onions, red peppers, scallions, and perilla leaves are needed as the main ingredients. Additionally, in order to make the sauce, gochujang (고추장, red pepper paste), Korean plum extract from Prunus mume (매실액), oyster sauce, and crushed garlic (다진마늘) are commonly used. A mixture of the sauce, bean sprouts ...

  8. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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    Both spicy and savory—thanks to a hefty dollop of gochujang (a fermented chili paste) and a mixture of fresh ginger, garlic, and scallions, this tofu stew is an amazingly satisfying vegetarian meal.

  9. Ssamjang - Wikipedia

    en.wikipedia.org/wiki/Ssamjang

    Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans ( doenjang ), red chili paste ( gochujang ), sesame oil , onion , garlic , green onions , and optionally brown sugar .

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