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Glass gem corn can be eaten. It is a popping corn which can be popped like any other popcorn. It can also be parched, and ground into cornmeal. The meal can be made into hominey, polenta, grits, or anything else for which cornmeal can be used. [10] This corn is also decorative.
Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm , it is likened to being hard as flint , hence the name. [ 2 ]
If you are planting sweet corn, either plant it 250 feet away from the Indian corn or plant a variety that won’t bloom at the same time. You don’t want pollen from your Indian corn to ...
In 1937, Shawnee Pottery began operations in the former American Encaustic facility in Zanesville, Ohio. Arrowheads found in the area, in conjunction with the heritage of local Shawnee Native Americans, inspired Louise Bauer, who was an in-house designer for this new company, to develop a logo with an arrowhead and profile of a Shawnee Indian Head. [2]
Get creative with your kids this Turkey Day by making these cute Thanksgiving crafts! Find ideas for paper turkeys, wreaths, centerpieces, and more.
Native American activists fought to strengthen protections against fraud which resulted in the 1990 Indian Arts and Crafts Act (IACA), which makes it "illegal to offer or display for sale, or sell, any art or craft product in a manner that falsely suggests it is Indian produced, an Indian product, or the product of a particular Indian or Indian ...
The multi-colored 'Indian corn' once common in New England for food. Originally from Central America, took several centuries to develop varieties of corn that thrived in the local climate. Around 500 AD, the tropical Three Sisters of maize, beans and squash originally domesticated in Mesoamerica had reached New England.
Zea is a genus of flowering plants in the grass family.The best-known species is Z. mays (variously called maize, corn, or Indian corn), one of the most important crops for human societies throughout much of the world.
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