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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
This page was last edited on 10 October 2023, at 11:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The hotel featured four restaurants, a banquet room, a small concert hall, and a rooftop deck. The construction cost was about $3.5 million, equivalent to $64,000,000 in 2016. [13] In the first five years, the new Rice Hotel was losing money, but the Houston Hotel Association was able to repay its loans. Jesse Jones continued improving the ...
The CityCentre was designed to be pedestrian friendly and car-independent. Since Houston has a low population density, and flourishing suburbs, the CityCentre is marketed towards people desiring to live in the city without having to travel far for food or the office. Hotel Sorella [10] RA Sushi [11] Eddie V's [12] Cyclone Anaya's [13] Bistro ...
The journalist explained that Houston's relatively low cost of living reduces labor costs for restaurants and allows its residents more leftover income that could be spent at restaurants. Jobs in Houston have relatively high salaries, Gattis explains that the wages help support Houston's restaurant market. [2]
Restaurateur starts new fine dining venture Stirling with chef Amy Wanek in Akron's Merriman Valley with official opening ... upscale restaurant. Stirling will be open 4 to 9:30 p.m. Monday ...
This is a list of the National Register of Historic Places in downtown Houston, Texas. It is intended to be a complete list of properties and districts listed on the National Register of Historic Places in the Downtown Houston neighborhood, defined as the area enclosed by Interstate 10 , Interstate 45 , and Interstate 69 .
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa