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2. How To Store Homemade Bread So It Lasts - AOL

   www.aol.com/store-homemade-bread-lasts-142600332...

   Bread should be wrapped properly before freezing to avoid freezer burn. Humidity: The level of humidity in your environment plays a big role. High humidity accelerates mold growth, while low ...

3. Should you be storing your bread in the refrigerator? Experts ...

   www.aol.com/news/storing-bread-refrigerator...

   “You couldn’t really have an environment more caustic, everything is wet and dripping and humid,” he says, adding that many bakeries and stores freeze bread in the island state to keep it ...

4. Why You Should Be Storing Your Bread In the Freezer - AOL

   www.aol.com/news/why-storing-bread-freezer...

   Not the fridge, the freezer. For premium support please call: 800-290-4726 more ways to reach us

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

6. List of common misconceptions - Wikipedia

   en.wikipedia.org/wiki/List_of_common_misconceptions

   Storing bread in the refrigerator makes it go stale faster than leaving it at room temperature. It does, however, slow mold growth. Crystallized honey. Crystallized honey is not spoiled. The crystals are formed by low temperature crystallization, a high glucose level, and the presence of pollen. The crystallization can be reversed by gentle ...

7. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

8. The Right Temperature to Set Your Freezer to Ensure ... - AOL

   www.aol.com/lifestyle/temperature-set-freezer...

   Organize: Store soon-to-be-used items within sight and place foods that will be stored for a longer time in the back of the freezer, where they will not be subject to any temperature fluctuations ...

9. Food spoilage - Wikipedia

   en.wikipedia.org/wiki/Food_spoilage

   Some bacteria are responsible for the spoilage of food. When bacteria breaks down the food, acids and other waste products are generated in the process. [2] While the bacteria itself may or may not be harmful, the waste products may be unpleasant to taste or may even be harmful to one's health. [3]