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Modern ratatouille uses tomatoes as a foundation for sautéed garlic, onion, zucchini (courgette), aubergine (eggplant), bell pepper, marjoram, fennel and basil. Instead of basil, bay leaf and thyme, or a mix of green herbs like herbes de Provence can be used. The modern version does not appear in print until c. 1930. [5]
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
The 2007 animated film Ratatouille tells the tale of an anthropomorphic rat, Remy, and his nervous human friend, Linguini, as they work together to become chefs in a fancy Parisian restaurant. Remy is inspired by the celebrity chef Auguste Gusteau, whose motto " anyone can cook " is repeated throughout the film.
Le Petit Larousse in its original form designed by Eugène Grasset, 1905 edition (ISBN 2-03-530849-6).. Le Petit Larousse Illustré, commonly known simply as Le Petit Larousse (French pronunciation: [lə pə.ti laʁus]), is a French-language encyclopedic dictionary published by Éditions Larousse.
The concept of the Ultralingua dictionary software began in 1996, when a small group of professors from Carleton College had the idea of creating a French dictionary that allowed the user to look up words on the fly with drag-and-drop technology, to and from a work in progress. The dictionary program was first developed for the Apple Macintosh ...
The Dictionnaire de la langue française (French pronunciation: [diksjɔnɛːʁ də la lɑ̃ɡ fʁɑ̃sɛːz]) by Émile Littré, commonly called simply the "Littré", is a four-volume dictionary of the French language published in Paris by Hachette. The dictionary was originally issued in 30 parts, 1863–72; a second edition is dated 1872–77.
Catholicon - purported first French dictionary: 1499 Thresor de la langue françoyse tant ancienne que moderne : 1606 Dictionnaire de l'Académie française: 1694 to present Littré: 1877 Grand Dictionnaire Encyclopédique Larousse: 1982-1985 Grand dictionnaire universel du XIXe siècle: 1866-1890 Dictionnaire des ouvrages anonymes et pseudonymes
Ratatouille is a French vegetable dish. Ratatouille may also refer to: Ratatouille, a 2007 animated film by Pixar about a rat aspiring to be a chef; Ratatouille, multiplatform video game tie-in to the film; Ratatouille: Food Frenzy, Nintendo DS video game tie-in to the film; Ratatouille, soundtrack of the same name of the film composed by ...