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Some plants that are generally edible can cause allergic reactions in some individuals. U.S. Army guidelines advise to test for contact dermatitis, then chew and hold a pinch in the mouth for 15 minutes before swallowing. If any negative effect results, it is advised to induce vomiting and drink a high quantity of water. [1]
This is a list of plants found in the wild in Amazon Rainforest vegetation of Brazil. The estimates from useful plants suggested that there are 800 plant species of economic or social value in this forest, according to Giacometti (1990). [1]
The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested edible seeds. [2] It is one of the largest and longest-lived trees in the Amazon rainforest.
Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. [2] Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of northern Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. [2]
The generic name Theobroma is derived from the Greek for "food of the gods"; from θεός (theos), meaning 'god' or 'divine', and βρῶμα (broma), meaning 'food'. The specific name cacao is the Hispanization of the name given to the plant in indigenous Mesoamerican languages such as kakaw in Tzeltal , Kʼicheʼ and Classic Maya ; kagaw in ...
Yams (Dioscorea) in Madagascar include introduced, widely cultivated species as well as some 30 endemics, all edible. [59] Edible mushrooms, including endemic species, are collected and sold locally (see above, Diversity and endemism: Non-vascular plants and fungi). [8] Many native plant species are used as herbal remedies for a variety of ...
Edible plants include: List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables
Some varieties even possess a slight cinnamon flavor. [22] [14] The seeds are only edible when cooked and have a taste similar to that of chickpeas. [citation needed] In Colombia the arils are also used to prepare an alcoholic beverage called cachiri for a festival of the same name. The native women chew the arils and spit the mixture into a ...