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The Alcohol laws of Tennessee are distinct in that they vary considerably by county. Local government jurisdictions (counties & municipalities) in Tennessee by default are dry and do not allow the sales of liquor or wine. These governments must amend the laws to allow for liquor-by-the-drink sales and retail package stores.
Distilled spirits are only available in package liquor stores. State law prohibits public intoxication, many counties and cities also prohibit public intoxication. Oregon: No Yes 7 a.m. – 2:30 a.m. 7 a.m. – 2:30 a.m. [119] Yes No 21 Liquor, all of which is state-owned prior to sale to consumers, is sold in private liquor stores.
Indiana's comprehensive state alcohol laws only allow local liquor boards to issue liquor licenses for sale and manufacture; all other regulation of alcohol is an operation of state law. [37] Iowa state law specifically requires each county's liquor board to allow liquor licenses and follow the provisions of state liquor law. [38]
Tennessee law limiting packaged alcohol sales outside the city dates back to the repeal of Prohibition - and it isn't likely to change soon.
Liquor and wine can only be bought in liquor stores. But no establishment can serve or sell any alcohol between 4:00 a.m. and 12:00 p.m. on Sunday mornings. As marijuana becomes more widely ...
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
The sale of alcohol is prohibited or limited in the following states on Thanksgiving Day: Alabama allows beer and wine on Thanksgiving, but no liquor. Connecticut does not allow alcohol of any kind.
A different type of exception to the three-tier system existed in Oklahoma prior to October 2018, where laws historically mandated a four-tier system for package sales of beer of greater than 3.2% alcohol by weight (4.0% by volume). Brewers in that state were historically prohibited from selling to distributors; they instead were required to ...