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Swordfish is a particularly popular fish for cooking. Since swordfish are large, meat is usually sold as steaks, which are often grilled. Swordfish meat is relatively firm, and can be cooked in ways more fragile types of fish cannot (such as over a grill on skewers).
Chondrichthyes (/ k ɒ n ˈ d r ɪ k θ i iː z /; from Ancient Greek χόνδρος (khóndros) 'cartilage' and ἰχθύς (ikhthús) 'fish') is a class of jawed fish that contains the cartilaginous fish or chondrichthyans, which all have skeletons primarily composed of cartilage.
Fins can also be used for other purposes: remoras and gobies have evolved sucker-like dorsal fins for attaching to surfaces and "hitchhiking"; male sharks and mosquitofish use a modified fin to deliver sperm; thresher sharks use their caudal fin to whip and stun prey; reef stonefish have spines in their dorsal fins that inject venom as an anti ...
Rosacea. What it looks like: Rosacea causes redness and thick skin on the face, usually clustered in the center.Easy flushing, a stinging sensation, and small, pus-filled pimples are other common ...
Adult swordfish have no teeth, and other billfish have only small file-like teeth. They swallow their catch whole, head-first. Billfish do not normally spear with their bills, though occasionally a marlin will flip a fish into the air and bayonet it. Given the speed and power of these fish, when they do spear things the results can be dramatic.
When I heard about the idea of using my Google Lens (image recognition technology that compares the object in a picture to other images) to check my skin for anything concerning (like suspicious ...
Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The particles were found in the edible tissue of six different species of fish.
A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages.