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Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
A History of Vodka (Russian: «История водки», Romanized: Istoriya vodki) is an academic monograph by William Pokhlyobkin, which was awarded the Langhe Ceretto Prize. Although the work had been finished in 1979, it was published just before the dissolution of the Soviet Union .
However, following Lenin's death, Joseph Stalin repealed the prohibition in 1925 and brought back the state vodka monopoly system to increase government revenue. [4] [5] Following Stalin's death, the Soviet Union held three major anti-alcohol campaigns.
At the beginning of World War I, prohibition was introduced in the Russian Empire, limiting the sale of hard liquor to restaurants. After the Bolshevik Party came to power, they made repeated attempts to reduce consumption in the Soviet Union. [8] However, by 1925, vodka had reappeared in state-run stores. [11]
However, the peak in consumption was reached seven years later, when the nation of six and one-half million people drank over 18 million gallons of gin. And most was consumed by the small minority of the population then living in London and other cities; people in the countryside largely consumed beer, ale and cider. [21]
A very small amount of undiluted methyl alcohol could kill a human being, and the effects were quickly realized. In 1926 New York City, 585 people died from this government action. Over 5000 fatalities from this poisoning, at least a 600% increase from the previous deaths from alcohol, were said to have resulted in the entire country. [9]
The freezing of US humanitarian assistance has forced the closure of almost 80% of the emergency food kitchens set up to help people left destitute by Sudan's civil war, the BBC has learned.
Alcoholism is also an issue, with one-fifth of the population being labeled as "hazardous drinkers" in a 2022 study. [50] Germans are able to purchase and consume soft alcoholic beverages and wine at the age of 16. At 18, Germans are legally allowed to buy and drink beer, wine, and other distilled spirits.