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Dried pattal made from leaves of genus Bauhinia variegata. Leaf plates are eating plates, bowls or trenchers made with broad leaves, particularly in India and Nepal. In India they are known as Patravali, Pattal, Vistaraku, Vistar or Khali; in Nepal, as Tapari (Nepali: टपरी). They are mainly made from sal, dhak, bauhinia or banyan tree ...
3 sage leaves, thinly sliced into ribbons. ¼ cup white wine. Gravy. 2 tablespoons plant butter. 1 tablespoon unbleached organic all-purpose flour. 1 cup (240 ml) unsweetened plant milk. 1 ...
Thirty forms of fleuron have code points in Unicode.The Dingbats and Miscellaneous Symbols blocks have three fleurons that the standard calls "floral hearts" (also called "aldus leaf", "ivy leaf", "hedera" and "vine leaf"); [7] twenty-four fleurons (from the pre-Unicode Wingdings and Wingdings 2 fonts) in the Ornamental Dingbats block and three more fleurons used in archaic languages are also ...
A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
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In the 1990s, NTT DoCoMo released a pager that was aimed at teenagers. The pager was the first of its kind to include the option to send a pictogram as part of the text. [1] [2] The pager only had a single pictogram on its options, which was a heart-shaped pictogram.
Chart illustrating leaf morphology terms. The following terms are used to describe leaf morphology in the description and taxonomy of plants. Leaves may be simple (that is, the leaf blade or 'lamina' is undivided) or compound (that is, the leaf blade is divided into two or more leaflets). [1]
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