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Take 2 boxes of Stove Top Stuffing and turn it into the most amazing Stuffing that tastes like it is homemade. You'll just add lots of butter, some onions, celery, herbs and more butter! Perfect for Thanksgiving and the Holidays.
Add the stuffing and the dried cranberries together. Turn off the stove, cover and let it sit for 5 minutes. Fluff with a fork and serve.
Saute onions and celery in butter. Sprinkle with poultry seasoning. Set aside to cool slightly. Toss this mixture into your favorite dry stuffing mix. Heat broth and set aside. Read directions on your favorite stuffing mix box. Add enough hot water to the broth to make up the required liquid needed.
These Stove Top stuffing recipes are quick, easy, and delicious! From meatloaf to casseroles to biscuits, Stove Top will be your new favorite pantry staple.
This quick and easy recipe shows you how to make the best ever Stove Top Stuffing in the oven. This doctored up version of store bought stuffing makes it taste homemade and completely delicious!
When it comes to doctoring up your stove top stuffing, the options are endless. One simple way to add more flavor is to sauté some onions and celery in butter and then mix it into the stuffing mix before adding the water.
Instead of ditching the boxed stuffing completely, I make tiny upgrades to it every year — some dried fruit, or crumbled sausage. It’s easy to do, because boxed stuffing is a completely blank canvas for a multitude of flavor twists. Here are five of my very favorite.
So, if you’re in need of a wildly simple, flavor-packed stuffing this holiday season, I’m hoping you’ll take my beloved Stovetop version for a spin. The recipe can be halved if you’re cooking for 1-4 and just as easily multiplied for large groups!
A delicious medley of sauteed vegetables, giblets, and sweet cranberries with pre-made Stovetop stuffing mix makes an easy and extra tasty side dish of Thanksgiving Stovetop Stuffing.
That said, on a busy week day, many times, all I have the time or inclination to make are two easy-peasy satellite side-dishes -- a bag of our favorite steam-in-bag vegetables, and, a box of "doctored up" Stovetop-type stuffing -- and there's no shame in either one.