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False cleanerfish. The false cleanerfish (Aspidontus taeniatus) is a species of combtooth blenny, a mimic that copies both the dance and appearance of Labroides dimidiatus (the bluestreak cleaner wrasse), a similarly colored species of cleaner wrasse. It likely mimics that species to avoid predation, [2] as well as to occasionally bite the fins ...
Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...
Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...
Home Free. Home Free is an American country a cappella group of five vocalists: Adam Bell-Bastien, Adam Chance, Rob Lundquist, Adam Rupp, and Tim Foust. Starting as a show group, they toured with approximately 200 shows a year across the United States. [2] The group won the fourth season of The Sing-Off on NBC in 2013.
A freshwater aquarium with plants and various tropical fish. The underwater tunnel in the London aquarium. An aquarium (pl.: aquariums or aquaria) is a vivarium of any size having at least one transparent side in which aquatic plants or animals are kept and displayed. Fishkeepers use aquaria to keep fish, invertebrates, amphibians, aquatic ...
In the West, Kevin Smith, a tree physiologist and pathologist with the U.S. Forest Service, told USA TODAY that the aspen trees in Colorado look good. "Colorado should be great," he said ...
The Pac-12 is pivoting west. Pac-12 leaders are mobilizing in pursuit of more expansion members after a group of American Athletic Conference schools decided to spurn the league’s interest to join.
Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. [2] The practice is controversial owing to ...
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