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  2. The One Thing You Shouldn't Do When You Freeze Watermelon - AOL

    www.aol.com/one-thing-shouldnt-freeze-watermelon...

    Although some sources say you can store frozen watermelon chunks for up to 8 months, Barlow recommends trying to use frozen watermelon within a couple of weeks, if you can.

  3. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

    www.aol.com/tasted-7-frozen-pie-crusts-132900937...

    While you can use this crust with any filling, its sweet flavor pairs particularly well with savory pies or quiche. $4 for two 8-ounce pie crusts at amazon.com . Related articles

  4. How to Cut a Watermelon (The Easy Way!) - AOL

    www.aol.com/cut-watermelon-easy-way-130643629.html

    If you missed some of the white parts during the first pass, don’t worry; you can always go back over the watermelon and remove them. Step 2: Cut peeled watermelon into cubes Once the watermelon ...

  5. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 3 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  6. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture.

  7. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    They can be used as a normal reusable ice pack by storing in a freezer, but they can also be heated in water or a microwave oven to reach the desired temperature. The first hot and cold pack was introduced in 1948 with the name Hot-R-Cold-Pak and could be chilled in a refrigerator or heated in hot water. [ 3 ]

  8. Everything You Need to Know About How to Cut a Watermelon - AOL

    www.aol.com/lifestyle/everything-know-cut...

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  9. Snap freezing - Wikipedia

    en.wikipedia.org/wiki/Snap_freezing

    Snap freezing (or cook-chill or blast freezing) is the process of rapid cooling of a substance for the purpose of preservation. It is widely used in the culinary and scientific industries. It is widely used in the culinary and scientific industries.

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