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If you choose to add stars to your tree, cut them out of the excess pastry and place them at the top of the tree. To finish, brush the tree with egg wash and bake it until golden brown and puffy ...
Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.
Wrapped in puff pastry, the dip can be shaped into cute little Christmas trees and becomes individual apps. The tree gets topped with a little cheese star, as all trees should be.
Try party dips like the herby dip served with red and green crudités or the Christmas deviled eggs that are made with fresh herbs and shaped to look like little trees—they're so dang cute!
Flaky puff pastry swirled with sweet apple butter and savory cheese makes this party snack the ultimate crowd-pleaser. You can prep them ahead and stash them in the freezer for up to a month to ...
Puff Pastry-Wrapped Pork Turn pork tenderloins into a show-stopping centerpiece by wrapping it in layers of prosciutto, mustard, sage leaves, and flaky puff pastry. Add a slaw made from Brussels ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Check out our best last-minute appetizers, our top make-ahead appetizers, or our fave puff pastry appetizers (if you're feeling fancy), too. Partridge In A Pear Tree