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Monsummano Terme is an comune located in the Province of Pistoia, Tuscany, central Italy.It is located in the Valdinievole, and is a popular spa resort.. It is composed of two separate nuclei: Monsummano Alto, of Etruscan origins and with a castle (probably of Lombard origins) and a line of walls, overlook the lower Monsummano, built starting from 1602 around a sanctuary commissioned by ...
Terre del Volturno (Bianco in the styles normale, Frizzante, Amabile and Passito; Rosato in the styles normale, Frizzante and Amabile; Rosso in the styles normale, Frizzante, Amabile, Passito and Novello) produced in the province of Caserta. Wines specifying the grape variety Asprinio may also be produced in the style Frizzante.
Eventually, Guasti's love for wine led him to establishing the Guasti Winery, and by the late 1890s Guasti was recognized as one of the key producers of wine in Los Angeles. [ 4 ] According to legend, Guasti arrived to the Cucamonga Valley in the early 20th century and dug twenty-four feet into the earth, uncovered water, and immediately ...
In January, when Vintage Wine Estates announced the 15% staff cuts, the company said it was restructuring its operations and planned to focus on its Premium+ brands, which included Laetitia.
The wine making tradition was enriched and endorsed in the late 1960s and early 1970s with the DOC guarantee of origin recognition thanks to the effort of few noble families such as Della Stufa (Castello del Calcione, Lucignano) and Mancini Griffoli (Fattoria Santa Vittoria, [15] Pozzo della Chiana).
This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
Wine writer Joe Bastianich describes the wines of Est! Est!! Est!!! di Montefiascone as mildly aromatic with apple notes and high acidity. The wines can be produced in dry and sweeter abboccato styles. Locally, the wines are often paired with Roman cuisine such as fritto misto and deep-fried artichokes. [2] One major producer is Falesco. Their ...
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