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Usman Awang: Penghubung Sastera Moden Dengan Akar Tradisi (Usman Awang: A Linc Between Modern and Traditional Literature). 2003. Editor, Hamzah Hamdani. Johore Baru: Yayasan Warisan Johor, . ISBN 983-2440-04-1, ISBN 978-983-2440-04-8
Keris Mas main contribution in the field of local literature was in short stories. By the end of the 1960s, he had written about 60 short stories. His first short story was Wasiat Orang Bangsawan (The Last Will and Testament of a Nobleman), published in the magazine Suluh Malaya (The Malayan Torch) in 1946.
A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
Anwar first read "Aku" at the Jakarta Cultural Centre in July 1943. [1] It was then printed in Pemandangan under the title "Semangat" ("Spirit"); according to Indonesian literary documentarian HB Jassin, this was to avoid censorship and to better promote the nascent independence movement. [2] "
Teh talua. Teh talua (from Minangkabau teh talua 'egg tea') is a traditional Minangkabau tea beverage from West Sumatra, Indonesia. [1] The tea is unique due to its use of egg yolk in its preparation. Chicken or duck egg can be used to prepare the tea. [2] Other ingredients, in addition to tea and egg yolk, include sugar and calamondin.
Chang Hen Ge (Chinese: 長恨歌; lit. 'Song of Everlasting Regret') is a literary masterpiece from the Tang dynasty by the famous Chinese poet Bai Juyi (772–846). It retells the love story between Emperor Xuanzong of Tang and his favorite concubine Yang Guifei (719–756).
Teh talua is a Minang tea drink that consists of tea powder, raw egg, sugar, and citrus. It becomes an intangible cultural heritage under the Indonesian Ministry of Education and Culture. [7] Teh poci claypot with rock sugar. Teh poci , a tea specially brewed in clay pots and cups This drink is added to gula batu (rock sugar) and drunk hot. It ...
Xue was born in either Suzhou or Jiaxing (contemporary sources disagree). [3] According to the historian Qian Qianyi she spent at least some of her childhood in Beijing. [4] Due to her poor background, Xue Susu had performed in a circus troupe since she was a child, and developed the skills of riding a horse, shooting a slingshot, and walking on a rope. [5]