Search results
Results from the WOW.Com Content Network
Rice can be flavoured by adding vegetables, meat, fish, and legumes. Rice porridge is a popular dish for individuals with health issues and children, as it is easy to digest. [10] Cooked rice is now served in a form that is common and popular in Chinese food that is derived from cooked rice, in the form of fried rice.
In the Philippines, rice production is an important aspect of the country's food supply and economy. The Philippines is the 8th-largest rice producer in the world, accounting for 2.8% of global rice production. [1] The Philippines was also the world's largest rice importer in 2010.
Rice does not contain gluten, so is suitable for people on a gluten-free diet. [43] Rice is a good source of protein and a staple food in many parts of the world, but it is not a complete protein as it does not contain all of the essential amino acids in sufficient amounts for good health. [44]
Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. [1] The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds.
Rice consumption in the 2021 business sector totalled 680,000 tons, up 30,000 tons (4.6%↑) from 650,000 tons in 2020. In industry, demand for lunch boxes, noodles, rice cakes, and cooked food for meals increased by more than 10% compared to the previous year, and demand for sugar and liquor decreased slightly. In particular, the manufacturing ...
Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.
It is the dominant crop of the country. India is one of the leading producers of this crop. Rice is the basic food crop and being a tropical plant, it flourishes comfortably in a hot and humid climate. Rice is mainly grown in rain-fed areas that receive heavy annual rainfall. That is why it is fundamentally a kharif crop in India. It demands a ...
"The Poetics of American Agriculture: The United States Rice Industry in International Perspective." Agriculture and Rural Connections in the Pacific (Routledge, 2017) pp. 345–368. Miller, Bonnie M. "Race and Region: Tracing the Cultural Pathways of Rice Consumption in the United States, 1680-1960." Global Food History 5.3 (2019): 183–203.