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Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics .
Chickens provide companionship and have individual personalities. While many do not cuddle much, they will eat from one's hand, jump onto one's lap, respond to and follow their handlers, as well as show affection. [93] [94] Chickens are social, inquisitive, intelligent [95] birds, and many people find their behaviour entertaining. [96]
This is a list of chicken breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
This is a list of the true bantam breeds of chicken, breeds which are naturally small and do not have a corresponding "full-size" version. Barbu d'Anvers (Antwerpse Baardkriel) [1] Barbu d'Everberg (Everbergse Baardkriel) [1] Barbu d'Uccle (Ukkelse Baardkriel) [1] Barbu de Boitsfort (Bosvoordse Baardkriel) [1] Barbu de Grubbe (Grubbe Baardkriel ...
The Dominique is an American breed of chicken, characterized by black-and-white barred plumage and a rose comb. It is considered to be the oldest American chicken breed, [8]: 121 and is thought to derive from birds brought to America by colonists from southern England. It was well known by about 1750, and by the mid-nineteenth century was ...
The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. [6] The Wyandotte is a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. [6] It is a popular show bird, and has many color variants. [4] It was originally known as the American Sebright. [1]