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Generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens. Peperone crusco: Sweet Italy 0 SHU: Italian name for crispy pepper, a dry and sweet variety of capsicum annuum typical of the Basilicata region. Pequin: Small Hot Mexico 100,000–140,000 SHU: Also spelled piquín ...
Characteristics of cayenne peppers: You probably know this spicy red chile best in its dried form, which is a popular spice in many kitchens. It’s a main ingredient in chili powder, which is a ...
For growing, the pepper has been described as "a good all-rounder to try at home" by James Wong, an English ethnobotanist, who stated that they require growing temperatures of at least 18 °C (64 °F). He suggested growing the plants in 30–40 cm (12–16 in) pots to restrict growth and produce fruit sooner. [14]
The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [ 1 ] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.
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Sep. 25—Fall has arrived in New Mexico with a few familiar companions — red chile, apples and the flu — in tow. As the landscape transforms from green and brown hues to burnt oranges and ...
The growing period is 70–80 days. When mature, the plant stands 70–90 cm (2 ft 4 in – 2 ft 11 in) tall. Typically, a plant produces 25 to 35 pods. During a growing period, a plant will be picked multiple times. As the growing season ends, the peppers turn red, as seen in sriracha sauce. Jalapeños thrive in a number of soil types and ...
A large red cayenne Thai peppers, a cayenne-type pepper Capsicum frutescens. The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which ...
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