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A four-restaurant chain in Malaysia continues under the Victoria Station Restaurant name with a train theme but a significantly different menu; however, it claims an independent heritage, whereby the founding family thought up the concept on a London Underground train while on holiday in England. [2]
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Decommissioned. No. 20125 preserved at Sultan Alam Shah Museum, Shah Alam and one of the cab of No. 20116 is on display in front of Victoria Station Restaurant in Jalan Ampang. 21: Kisha Seizo: 1965 1968 25 21101-21115 21201–21210 Diesel-Hydraulic Decommissioned. As of February 2024: 1 unit, No. 21111 is preserved at People's Museum, Malacca. 22
Bugis MRT station is an underground Mass Rapid Transit (MRT) interchange station on the East–West (EWL) and Downtown (DTL) lines, in Bugis, Singapore. The station is located underneath the junction of Rochor Road and Victoria Street. Various developments surrounding the station include Bugis Junction, Raffles Hospital and the National Library.
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Hang Tuah station, also known as BBCC–Hang Tuah station due to the new transit hub, is an interchange station in the Pudu district of Kuala Lumpur, Malaysia, between the Ampang and Sri Petaling lines (formerly known as STAR) and the KL Monorail. Seamless physical and fare integration was achieved on 1 March 2012 when the "paid-up" or ...
Lavender MRT station is an underground Mass Rapid Transit (MRT) station on the East West line in Kallang, Singapore. Located under Kallang Road, the station is close to the Immigration and Checkpoints Authority (ICA) Building and Jalan Besar Stadium. Planned and built as part of Phase Two of the initial system.
The company formed as a result of Singapore-Sarawak joint venture, with the Singaporean partner bringing in the recipes for the chicken rice. Its operations started out with only 1,200 sq. feet air-conditioned lot in Song Thian Cheok Road. Over the years, the company now boasts a total of 30 outlets to date.