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  2. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Coriander Illustration of coriander parts Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Apiales Family: Apiaceae Genus: Coriandrum Species: C. sativum Binomial name Coriandrum sativum L. This article contains Linear B Unicode characters. Without proper rendering support, you may see question marks, boxes, or other ...

  3. Coriandrum - Wikipedia

    en.wikipedia.org/wiki/Coriandrum

    Coriandrum is a genus of herbs in the family Apiaceae containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum tordylium. The leaves and seeds of Coriandrum sativum are used in cooking. The leaves are often referred to as cilantro in North America. It is also in Tribe Coriandreae. [1]

  4. Eryngium foetidum - Wikipedia

    en.wikipedia.org/wiki/Eryngium_foetidum

    Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

  5. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    Examples are parsley (Petroselinum crispum), coriander (Coriandrum sativum), culantro, and dill (Anethum graveolens). The seeds may be used in cuisine, as with coriander (Coriandrum sativum), fennel (Foeniculum vulgare), cumin (Cuminum cyminum), and caraway (Carum carvi).

  6. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions)

  7. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Coriandrum sativum: Cilantro, Coriander: Used mainly for garnishing or in small quantities [94] Cosmos caudatus: Kenikir, Ulam Raja: In Indonesian cuisine and Malaysian cuisine the leaves of this plant are used for salad Crambe maritima: Sea kale: It was popular as a blanched vegetable in the early 19th Century, but its use declined ...

  8. Wild edible plants of Israel and Palestine - Wikipedia

    en.wikipedia.org/wiki/Wild_edible_plants_of...

    (Arabic: baʻthrān; buʻaythrān; shīḥ) A tea is made by way of steeping the dried leaves of this desert shrub, and is thought to have medicinal properties. [22] The same use is had with Artemisia herba-alba (white wormwood), [23] [24] although its aerial parts and roots are prepared as a decoction, and known locally by the name shīḥ. [25]

  9. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.