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  2. Knife making - Wikipedia

    en.wikipedia.org/wiki/Knife_making

    Knife making is the process of manufacturing a knife by any one or a combination of processes: stock removal, forging to shape, welded lamination or investment cast. [1] Typical metals used come from the carbon steel, tool, or stainless steel families. Primitive knives have been made from bronze, copper, brass, iron, obsidian, and flint. [1]

  3. San mai - Wikipedia

    en.wikipedia.org/wiki/San_Mai

    Corrosion can be avoided by keeping the exposed portion of the non-stainless portion of the blade clean and dry after each use. Technically, it is a style of lamination used for blade construction, commonly used on blades that have a symmetrical grind (i.e. the edges are ground down from both sides to expose the edge, which is composed of the ...

  4. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Kin-2, Medium-carbon Molybdenum, Vanadium stainless blade steel. BNG10, a steel known to exist. No further information is available. Co-Special, a steel known to exist. No further information is available. Several steel alloys have carbon amounts close to or above 3%. As usual, those steels can be hardened to extremely high levels, 65–67 HRC.

  5. How to Become a Pro With Your Chef's Knife - AOL

    www.aol.com/lifestyle/food-how-become-pro-your...

    The chemistry or build of chef's knives usually fall under two different categories of blades, stamped and forged. The process of manufacturing stamped blades is somewhat "New World," where most ...

  6. Japanese swordsmithing - Wikipedia

    en.wikipedia.org/wiki/Japanese_swordsmithing

    The best known part of the manufacturing process is the folding of the steel, where the swords are made by repeatedly heating, hammering and folding the metal. The process of folding metal to improve strength and remove impurities is frequently attributed to specific Japanese smiths in legends.

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Stainless steel may be softer than carbon steel, but this makes it easier to sharpen. Stainless steel knives resist rust and corrosion better than carbon steel knives. Laminated forms of various blade constructions inc. san mai (in upper-right and lower-left) v. basic mono-steel (upper-left) construction. High-carbon stainless steel is a ...

  8. CPM S30V steel - Wikipedia

    en.wikipedia.org/wiki/CPM_S30V_steel

    In 2009, Crucible Steel introduced an update to CPM-S30V to meet the needs of renowned knife maker Chris Reeve that they called CPM-S35VN. The addition of 0.5% Niobium, and reductions in both Carbon (from 1.45% to 1.40%) and Vanadium (from 4% to 3%) produced an alloy with 25% increase in measured Charpy V-notch toughness over S30V (Crucible claims 15-20% improvement).

  9. Bladesmith - Wikipedia

    en.wikipedia.org/wiki/Bladesmith

    Bladesmith, Nuremberg, Germany, 1569 Bladesmithing is the art of making knives, swords, daggers and other blades using a forge, hammer, anvil, and other smithing tools. [1] [2] [3] Bladesmiths employ a variety of metalworking techniques similar to those used by blacksmiths, as well as woodworking for knife and sword handles, and often leatherworking for sheaths. [4]