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  2. List of reagent testing color charts - Wikipedia

    en.wikipedia.org/wiki/List_of_reagent_testing...

    Reagent testers might show the colour of the desired substance while not showing a different colour for a more dangerous additive. [2] For this reason it is essential to use multiple different tests to show all adulterants.

  3. Five Alive - Wikipedia

    en.wikipedia.org/wiki/Five_Alive

    Five Alive (French: Déli-cinq) is a line of fruit juice blends created by Minute Maid, a subsidiary of The Coca-Cola Company. Both the name and the five colors of the logo refer to the five fruit juices each variety contains. The juice line was first introduced in the late 1970s in both 12 US fl oz (350 ml) and 16 US fl oz (470 ml) cans.

  4. Concentrate - Wikipedia

    en.wikipedia.org/wiki/Concentrate

    A concentrate is a form of substance that has had the majority of its diluting agent or diluent (in the case of a liquid: the solvent) removed, such that the substance becomes the majority of the composition. Typically, this will be the removal of water from a solution or suspension, such as the removal of water from fruit juice.

  5. How to Make a Bellini, the Effervescent Peach and Prosecco ...

    www.aol.com/lifestyle/bellini-effervescent-peach...

    Final note: Depending on the ripeness of your peaches and the sweetness of your Prosecco, you may need to adulterate with a touch of simple syrup or lemon juice, but odds are good that the peaches ...

  6. Liquid color - Wikipedia

    en.wikipedia.org/wiki/Liquid_color

    Without additional mixing units, a homogeneous, streak-free coloration can be achieved with highly concentrated liquid color from 0.5% dosage. Due to the wetting with liquid carrier, the pigments adhere less strongly to the metal components of the processing machines, which results in sometimes significantly reduced color change times.

  7. Must - Wikipedia

    en.wikipedia.org/wiki/Must

    ' young wine ') is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking.

  8. How to make a golden peach slushy cocktail

    www.aol.com/lifestyle/golden-peach-slushy...

    Cool down your hot summer with our Golden Peach Slushy. Check out the recipe on this episode of Cocktail of the Week!. Servings: 8-10 Ingredients: 1 pint peach sorbet

  9. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 3 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...