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Willamette Valley is similar to Washington’s largest AVA - Columbia Valley which also has the bulk of the 1,080 wineries within its 17 AVAs and 8 million acres.
Eater Portland featured the restaurant in their list of restaurants to visit after wine tasting, praising it for its "ambitious cooking". [1] The restaurant was nominated for Best New Restaurant at the James Beard Foundation Awards .
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The Umpqua Valley has a warmer climate than the Willamette Valley, but is cooler than the Rogue Valley to the south. It is the oldest post-prohibition wine region in Oregon. Grapes grown here include Tempranillo, Baco noir, Pinot noir, Pinot gris, Cabernet Sauvignon, Chardonnay, and Riesling, Grüner Veltliner, and a host of lesser-known Vitis ...
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The Eyrie Vineyards is an American winery in Oregon that consists of 60 acres (24 ha) in five different vineyards in the Dundee Hills AVA of the Willamette Valley.In 1965, against the advice of his viticultural professors at the University of California, Davis, David Lett moved to Oregon to plant Pinot noir in the Willamette Valley.
DeLille Cellars is a winery in Woodinville, Washington, USA.Located in the Hollywood District of Woodinville at the former Redhook Brewery, [1] DeLille's hospitality venues include The Tasting Room and The Restaurant at DeLille Cellars.
Raise your spirits with a visit to one of these 10 distillery tasting rooms, voted among the best in the 2023 USA TODAY 10Best Readers' Choice Awards. Sip, savor and indulge: 10Best readers cite ...