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The compositor takes the pieces of type from the boxes (compartments) of the type case and places them in the composing stick, working from left to right and placing the letters upside-down with the nick to the top. Early composing sticks were made of wood, but later iron, brass, steel, aluminium, pewter and other metals were used.
[3] In 1883, The Chicago Herald Cooking School cookbook provided a recipe for soup calling for a small pasta such as "alphabet pastes of the same material as macaroni stamped in letters". [4] In January 1900 it was on the menu at New York City's Au Lion d'Or. [ 4 ]
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
A British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream. Arem-arem: Indonesia: An Indonesian food made of rice filled with spicy meat mix or spicy vegetables mix wrapped in thin plain omelette then wrapped in banana leaves.
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Word wrap is the additional feature of most text editors, word processors, and web browsers, of breaking lines between words rather than within words, where possible. Word wrap makes it unnecessary to hard-code newline delimiters within paragraphs, and allows the display of text to adapt flexibly and dynamically to displays of varying sizes.
Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a ...