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2. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   The original Santa Maria style bar-b-que was large chunks of top sirloin seasoned with garlic, salt and pepper, then slow cooked over red oak coals. When Tri-tip was introduced back in the 50's, it became the meat of choice for the world-famous Santa Maria-style barbecue.

3. Food Paradise season 13 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_13

   Santa Maria, California "Santa Maria Fries" (fries topped with red oak smoked tri-tip meat, Colby Jack and nacho cheese, pinto beans and pico de gallo); Tri-Tip Sandwich (tri-tip grilled with Japanese chilies and salsa on a telera roll). Middleton Place Restaurant: Charleston, South Carolina

4. List of defunct restaurants of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_defunct...

   Arthur Treacher's fish and chips, one location remains [1] Aunt Jemima's Kitchen; Big Daddy's Restaurants; Bikinis Sports Bar & Grill; Bill Knapp's; Blue Boar Cafeterias; Boston Sea Party; Bresler's Ice Cream; Briazz; Brigham's – a Boston-area ice cream parlor and restaurant chain that closed in 2013 [2] Britling Cafeterias; Bugaboo Creek ...

5. Frying Tips Plus Red, White, and Blue Chips - AOL

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   No Fourth of July feast would be complete without crispy, salty chips to pair with your lineup of flame-kissed favorites, including burgers, chicken, seafood, and sides. But we're skipping the ...

6. 15 Healthy Football Foods For a Winning Game Day Spread - AOL

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   1. Guacamole and Salsa With Plantain Crisps. Guacamole is a crowd-pleaser, and it’s full of nourishing ingredients, like avocados, onions, tomatoes, lime, garlic, and cilantro.

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/red-white-and-blue-chips

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8. Santa Maria, California - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria,_California

   "Santa Maria-style" barbecue is usually used in reference to the seasoning of tri-tip or other meats (most notably top sirloin, or "top block") when rubbed with salt, pepper, and spices and cooked whole on a rotisserie or grilled over local red oak wood.

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