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Casa Batlló (Catalan pronunciation: [ˈkazə βəˈʎːo] ⓘ) is a building in the center of Barcelona, Spain. It was designed by Antoni Gaudí , and is considered one of his masterpieces. A remodel of a previously built house, it was redesigned in 1904 by Gaudí (but the actual construction works hadn’t begun at this point) and has been ...
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Front entrance allowed horse-drawn carriages to enter the home through one door and exit through the other. The Palau Güell (Catalan pronunciation: [pəˈlaw ˈɣweʎ], English: Güell Palace) is a mansion designed by the architect Antoni Gaudí for the industrial tycoon Eusebi Güell, and was built between 1886 and 1888.
Kansas City Chiefs defensive coordinator Steve Spagnuolo had the worst season of his mostly distinguished coaching career when he spent Sundays on the New Orleans Saints' sideline in the Superdome.
A spelling pronunciation is the pronunciation of a word according to its spelling when this differs from a longstanding standard or traditional pronunciation. Words that are spelled with letters that were never pronounced or that were not pronounced for many generations or even hundreds of years have increasingly been pronounced as written, especially since the arrival of mandatory schooling ...
The Confidant from Casa Batlló, also known as the Double Sofa or Banc de dues places (Two-seater bench), is a furniture piece designed by Antoni Gaudí.Originally designed for the dining room of Casa Batlló on Barcelona's Passeig de Gràcia, [1] the chair is currently exhibited in the Modern Art collection of the Museu Nacional d'Art de Catalunya and at Gaudí House Museum in Barcelona.
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.
Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]