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  2. Lycopene - Wikipedia

    en.wikipedia.org/wiki/Lycopene

    Lycopene dietary supplements (in oil) may be more efficiently absorbed than lycopene from food. [4] Lycopene is not an essential nutrient for humans, but is commonly found in the diet mainly from dishes prepared from tomatoes. [4] The median and 99th percentile of dietary lycopene intake have been estimated to be 5.2 and 123 mg/d, respectively ...

  3. 21 foods that lower blood pressure — and which foods to avoid

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    High blood pressure is caused by the force of blood flow in the arteries being too high. The DASH diet includes heart-healthy foods that lower blood pressure. 21 foods that lower blood pressure ...

  4. Carotene - Wikipedia

    en.wikipedia.org/wiki/Carotene

    A 3-dimensional stick diagram of β-carotene Carotene is responsible for the orange colour of carrots and the colours of many other fruits and vegetables and even some animals. Lesser Flamingos in the Ngorongoro Crater, Tanzania. The pink colour of wild flamingos is due to astaxanthin (a carotenoid) they absorb from their diet of brine shrimp ...

  5. Carotenoid - Wikipedia

    en.wikipedia.org/wiki/Carotenoid

    They have been visualised and quantified by raman spectroscopy in an algal cell. [15] With the development of monoclonal antibodies to trans-lycopene it was possible to localise this carotenoid in different animal and human cells. [16] The orange ring surrounding Grand Prismatic Spring is due to carotenoids produced by cyanobacteria and other ...

  6. Drinking carrot juice has 1 major benefit over just eating ...

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    In particular, Gentile points to a 2011 pilot study in which participants who drank 16 ounces of carrot juice every day for three months saw minor improvements in systolic blood pressure. Those ...

  7. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Carrots, squash, broccoli, sweet potatoes, tomatoes (which gain their color from the compound lycopene), kale, mangoes, oranges, seabuckthorn berries, wolfberries (goji), collards, cantaloupe, peaches and apricots are particularly rich sources of beta-carotene, the major provitamin A carotenoid.

  8. Forget the carrots, study reveals what fruit you should eat ...

    www.aol.com/news/forget-carrots-study-reveals...

    It’s not just carrots, eating grapes is good for your eyes as well, a new study reveals. Just a couple of handfuls of grapes a day for four months was shown to improve key markers of eye health.

  9. Carotenosis - Wikipedia

    en.wikipedia.org/wiki/Carotenosis

    From there they are transported in the plasma into the peripheral tissues. Carotenoids are eliminated via sweat , sebum , urine , and gastrointestinal secretions. [ citation needed ] Carotenoids contribute to normal-appearing human skin color , and are a significant component of physiologic ultraviolet photoprotection.