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Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. [3] [4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, [5] which are used for sauces.
The process to develop the agricultural knowledge for cultivation took place over a 5,000 to 6,500 year period. Squash was domesticated first, with maize second and beans third. [21] [22] Squash was first domesticated some 8,000–10,000 years ago. [23] [24]
Texas [notes 6] State dish: Chili: 1977 [103] State fruit: Texas red grapefruit: 1993 [103] State pepper: Jalapeño: 1995 [103] State native pepper: Chiltepin: 1997 [103] State vegetable: Sweet onion: 1997 [103] State health nut: Native pecan: 2001 [103] State snack: Tortilla chips and salsa: 2003 [103] State bread: Pan de campo: 2005 [103 ...
Tips, tricks on growing summer squash in your garden. For premium support please call: 800-290-4726 more ways to reach us
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.
The squash is delicious in salads too, like the savory delicata squash and roasted pear salad from dietitian and culinary nutritionist Laura Ali, or in fall grain bowls, which dietitian Cassidy ...
A common name is Texas gourd. This subspecies is mesophytic and native to Texas, primarily the southeastern region where it can be found in or near sandy riverbeds. [5] It is found only in the wild. [12] It is possibly a progenitor and close relative of the domesticated subspecies Cucurbita pepo subsp. ovifera, though they are native to ...
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