Search results
Results from the WOW.Com Content Network
Homaro "Omar" Cantu Jr. (September 23, 1976 – April 14, 2015) was an American chef and inventor known for his use of molecular gastronomy. As a child, Cantu was fascinated with science and engineering. While working in a fast food restaurant, he discovered the similarities between science and cooking and decided to become a chef.
Chef Homaro Cantu poses among various Moto cooking gadgets. A 2005 review by The New York Times, described the Moto customers as "a trend-conscious crowd." [3] Frommer's gave Moto 3 stars, saying it offered Chicago's "most jaw-droppingly original dishes". [11]
Homaro Cantu of Moto Restaurant was a molecular gastronomer. In the late 1990s and early 2000s, the term started to be used to describe a new style of cooking in which some chefs began to explore new possibilities in the kitchen by embracing science, research, technological advances in equipment and various natural gums and hydrocolloids ...
For premium support please call: 800-290-4726 more ways to reach us
Homaro Cantu (1976–2015), American chef; Jorge Cantú (born 1982), Mexican baseball player; Laura Martel Cantú (born 1985), Mexican politician; Lionel Cantú (1965–2002), American sociologist; Michele Cantú (born 1988), Mexican figure skater; Nicolas Cantu (born 2003), American actor and YouTuber; Norma Elia Cantú (born 1947), American ...
Homaro Cantu: A chef, inventor, entrepreneur, and molecular gastronomist. He owns iNG, Cantu Designs, and Moto in Chicago, known for its use of 'high-tech' food created with edible paper, centifuges, lasers, and liquid nitrogen. December 4, 2011: Heather Knight
This page was last edited on 23 December 2020, at 18:04 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
C. Alvin Cailan; Homaro Cantu; Josh Capon; Ricardo Cardona (chef) Floyd Cardoz; Michael Carlson; Andrew Carmellini; Adam Carmer; David Carmichael; Robert Carrier (chef)