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Doubles Tobago cuisine: pacro water and sea moss drinks. Popular breakfast foods include doubles, made with two baras (flat fried dough) and curried channa . They are usually served with toppings such as pepper sauce, kuchela, tamarind, mango, pommecythere, cucumber, and bandhaniya chutneys. Doubles are one of the most popular breakfast foods ...
Bake and Shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago.
The Cuisine of Trinidad and Tobago is indicative of the blends of Indian, Amerindian, European, African, Creole, Chinese and Lebanese gastronomic influences. Many dishes are popular choices for the morning meal in Trinidad and Tobago.
Nativity scene in Scarborough, Tobago, Trinidad and Tobago. In Christmas , parang is the traditional form of music at that time of year as well as a modern admixture called soca parang. Pastelle , [ 1 ] [ clarification needed ] black cake , fruit cake , sweet bread ( paime ) [ clarification needed ] are customary eats; Peardrax , [ 2 ] ponche ...
Pages in category "Trinidad and Tobago cuisine" The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes. ...
Bake and shark Bake and shark hut at Maracas Beach, Trinidad. Bake and shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago.
Trinidad’s 260 miles of coastline offers more than 50 beaches. As elsewhere across the Caribbean, all beaches in are public. Unlike elsewhere across a lot of the Caribbean, the most popular ...
Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin. It consists of curried chickpeas served on two fried flatbreads . It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late-night snack and popular hangover food .