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2. Split Pea Soup Recipe - AOL

   www.aol.com/food/recipes/split-pea-soup

   In a large soup pot, heat olive oil over medium heat. Add onions and sauté until lightly golden. Add garlic and sauté until fragrant. Add the rest of the ingredients and bring to a boil.

3. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

   homepage.aol.com/food/recipes/creamy-split-pea...

   In soup pot or large Dutch oven over medium heat, sauté onion and celery in oil until soft (about 4 minutes). Add thyme and mirin, season generously with salt and white pepper and sauté 2 minutes longer. Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil.

4. My Slow Cooker Split Pea Soup Is the Perfect Remix for ... - AOL

   www.aol.com/slow-cooker-split-pea-soup-134908230...

   Slow Cooker Taco Soup. Slow Cooker White Bean Soup. Slow Cooker Cabbage Soup. Crock Pot Ham & Potato Soup. Slow Cooker Chicken Noodle Soup. Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs ...

5. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

   www.aol.com/16-homemade-soups-stash-freezer...

   Get the Split Pea Soup with Ham recipe. Will Dickey. Chicken Parm Soup. ... This tomato-based soup is filled with black beans, shredded chicken, and lots of spices. Just hold the assortment of ...

6. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

   w.main.welcomescreen.aol.com/food/recipes/creamy...

   Want to make Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? Learn the ingredients and steps to follow to properly make the the best Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? recipe for your family and friends.

7. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

   www.aol.com/youll-want-swim-bowl-ina-163339011.html

   This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you’ll savor in Ina Garten's cookbook, Modern Comfort Food. “One of my all-time favorite comfort ...

8. Purée Mongole - Wikipedia

   en.wikipedia.org/wiki/Purée_Mongole

   Purée Mongole, also called Cream Mongole, is a creamed split pea-tomato soup of unknown origin; a recipe for it was printed in 1889. [1] Popular during the period between the 1920s–1940s, it is similar to Boula which is made with turtle soup.

9. Pea soup - Wikipedia

   en.wikipedia.org/wiki/Pea_soup

   A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.