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Camembert (/ ˈ k æ m ə m b ɛər / KAM-əm-bair, UK also /-m ɒ m-/-om-, French: [kamɑ̃bɛʁ] ⓘ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert , Normandy , in northwest France .
Human vulva with visible smegma between the labia. The accumulation of sebum combined with dead skin cells forms smegma. Smegma clitoridis is defined as the secretion of the apocrine (sweat) and sebaceous (sebum) glands of the clitoris in combination with desquamating epithelial cells. [2]
Human sexual promiscuity is the practice of having many different sexual partners. [1] In the case of men, this behavior of sexual nondiscrimination and hypersexuality is referred to as satyriasis, while in the case of women, this behavior is conventionally known as nymphomania. [2]
The truth is, most things aren't actually all that bad for you if you take them in moderation. Prepare to rejoice and check out the round-up gallery above for 10 supposedly bad things that are ...
The value placed on happiness echoes through Western positive psychology and through research on subjective well-being. [12] These findings "call into question the notion that happiness is the ultimate goal, a belief echoed in any number of articles and self-help publications about whether certain choices are likely to make you happy". [6]
The phrase "down bad" has taken on a life of its own on social media. People seem to be using it in a myriad of ways, but the spirit of the term is to yearn. Urban Dictionary defines "down bad" as ...
The use of the term in psychology entered English with the translation from German ("Valenz") in 1935 of works of Kurt Lewin.The original German word suggests "binding", and is commonly used in a grammatical context to describe the ability of one word to semantically and syntactically link another, especially the ability of a verb to require a number of additional terms (e.g. subject and ...
Extra cream is added to the milk, giving Cambozola a rich consistency characteristic of triple crèmes, while the edible bloomy rind is similar to that of Camembert. Cambozola is considerably milder than Gorgonzola piccante and features a smooth, creamy texture with a subdued blue flavour. The cheese's name is a portmanteau of Camembert and ...