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2. 26 Best Cod Fish Recipes to Make Tonight - AOL

   www.aol.com/26-best-cod-fish-recipes-150020668.html

   Tender, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce. Get the recipe: Baked Cod with Lemon and Garlic Related: 40 Baked Fish Recipes

3. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

   www.aol.com/easier-think-season-cast-iron...

   Seasoning is simply baking oil into the pan to keep its classic black patina. ... then turn off the heat and let the skillet sit in the oven until cooled. The Best Oil to Use to Season Cast Iron.

4. Bacalao al pil pil - Wikipedia

   en.wikipedia.org/wiki/Bacalao_al_pil_pil

   The pan is then removed from the heat for the oil to cool down. (Some recipes call for the garlic to be removed and added at the end.) Once cooled, pieces of cod are added to the oil, skin side up. The oil is gradually reheated to a low temperature, and the cod is gently cooked for about 20 to 30 minutes.

5. Stanley Tucci's Cod with Tomatoes, Olives & Capers

   www.aol.com/stanley-tucci-recalls-dinner-harry...

   Heat olive oil in a large skillet over medium. Add onion and garlic; cook, stirring often, until softened, about 4 minutes. Add tomatoes, basil and remaining ½ teaspoon salt.

6. Baccalà mantecato - Wikipedia

   en.wikipedia.org/wiki/Baccalà_mantecato

   The simplest version of the recipe consists of the cod, garlic, olive oil, and salt and pepper. [5] The fish is poached in water or milk with garlic. [3] [5] After poaching, it is deboned, if necessary. The fish is then broken up in a bowl and whipped, with olive oil, into a fluffy texture similar to mousse. [5]

7. Cabbie claw - Wikipedia

   en.wikipedia.org/wiki/Cabbie_claw

   To make it, the cod is cleaned, then rubbed with salt inside and out, then hung outside to dry in the wind for 24 to 48 hours. The cod is then simmered for about half an hour in enough water to cover it, flavoured with horseradish and parsley. [1] Cabbie claw can be prepared in a skillet or in the oven. [2]

8. I'm a chef who loves using my air fryer. Here are my 8 ...

   www.aol.com/news/im-chef-loves-using-air...

   First, I toss shrimp with taco seasoning or a homemade spice blend of cumin, chili powder, garlic powder, and smoked paprika. Large peeled and deveined shrimp can cook in about five minutes at 400 ...

9. Cod as food - Wikipedia

   en.wikipedia.org/wiki/Cod_as_food

   Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).