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Post-harvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing. [1] Losses of horticultural produce are a major problem in the post-harvest chain. They can be caused by a wide variety of factors, ranging from growing conditions to handling at retail level.
The quantity of food and drink consumed by an individual may play a role in weight management, as may the types of food and drink a person consumes. [5] [9] [12] For example, intake of sweetened drinks such as sodas or juices can lead to increased energy intake that is not neutralized by a decrease in accompanying food intake. [5]
Many factors affect weight beyond calories. Genetics, a slowing metabolism, and set-point weight — it can feel like your body is conspiring against you sometimes. All these factors (and more ...
Specific dynamic action (SDA), also known as thermic effect of food (TEF) or dietary induced thermogenesis (DIT), is the amount of energy expenditure above the basal metabolic rate due to the cost of processing food for use and storage. [1]
Consider the options below to find your basal metabolic rate (BMR), which is the minimum number of calories your body needs to function properly every day, then, factor in how many calories you ...
What you eat for breakfast can affect your weight, metabolism, and energy levels differently if you're a man or woman. Here's why. ... Food. Games. Health. Home & Garden. Lighter Side.
Set point theory can be construed as implying weight regulation in a wide or tight range around the set point, in a symmetric or in an asymmetric manner (i.e. treating weight gain and loss either the same or differently), and may apply to regulation of body fat levels specifically (in a multi-compartment model) or to overall body weight.
How long it will take you to lose weight depends on your size, metabolism, goals and lifestyle, among other factors. For most people, losing 1-2 pounds per week is a healthy, safe and realistic ...