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Potato Croquettes. Potato croquettes are one of the most popular Spanish tapas, or small plates, and for good reason.They’re a fantastic way to give day-old mashed potatoes and leftover ham a ...
Ingredient Note: To bake the potatoes, pierce the potatoes with a fork. Microwave on high for 10 minutes or bake at 400°F. for 1 hour or until fork-tender. Microwave on high for 10 minutes or ...
Place the potatoes onto a microwavable plate. Divide the ham among the potatoes. Spoon the soup over the ham. Sprinkle with the cheese, if desired. Microwave on high for 4 minutes or until the soup is hot and the cheese is melted. Ingredient Note: To bake the potatoes, pierce the potatoes with a fork. Microwave on high for 10 minutes or bake at ...
To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square. Repeat 4 times with potatoes and ham. Top each with 1 potato slice to finish.
Use your favorite homemade sauce recipes, but store-bought works too if you're short for time! Get the Cranberry Brie Pull-Apart Bread recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
You can make this soup whether you have leftover ham or just use the store-bought kind. Either way, this recipe is both easy and delicious! It should last up to three months in the freezer, too ...
These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...
Chicken Cordon Bleu. Slice that ham thin and make this retro dinner! It gets rolled with Swiss cheese inside of chicken breasts and pan fries up into crispy perfection on the outside.
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