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Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon mustard Small pinch cayenne pepper 4 ounces extra-sharp cheddar cheese ...
1 (5-ounce) can flaked ham. 2 tablespoons mayonnaise. 1 heaping tablespoon Dijon mustard. 1/4 cup finely diced green onion. ... 1 1/2 cups shredded cheddar cheese, divided. Pepper, to taste.
1 1/2 tablespoons olive oil. 1 pound ground Italian sausage, mild or hot. ... 2 cups (8 ounces) shredded mozzarella cheese. Fresh basil or finely chopped parsley, for garnishing.
2 tablespoons of feta cheese. 1/2 cup of rinsed chickpeas. Afternoon snack (268 calories) 2 cups of air-popped popcorn. ... 1 oz. of almonds. 1/2 cup of blueberries. Dinner (548 calories)
1/2 cup (112 g) mascarpone cheese. 3 tablespoons light brown sugar. ... 8 ounces goat cheese. 1/2 cup heavy cream. 3 sprigs fresh thyme, leaves stripped and chopped. 1 cup cooked brown rice.
5 tablespoons unsalted butter. 1/2 cup all-purpose flour. 5 cups whole milk, warmed. 1 pound white cheddar cheese, shredded. 4 ounces cream cheese. 1/2 teaspoon fine sea salt.
2 16-oz packages of frozen, chopped broccoli. 2 eggs, beaten. 1 cup of mayonnaise. 1 can of cream of celery soup. ½ cup of milk. 1 cup of cheddar cheese. 1 tablespoon of minced onion flakes ...
2 ½ cups shredded Monterey Jack cheese. 1 (8-ounce) block of Velveeta, cubed. 2 cups elbow macaroni. 2 eggs, beaten. 1 cup whole milk, room temperature. ½ cup sour cream. 2 tablespoons butter ...