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6 oz. part-skim ricotta cheese (about 3/4 cup) 2 oz. mozzarella cheese, shredded (about 1/2 cup) 2 Tbsp. grated Parmesan cheese. 1 1/4 tsp. kosher salt, divided, plus more to taste.
16 oz. ricotta cheese. 1/3 c. grated parmesan cheese. 2. large egg yolks, whisked. ... Spread 1 cup of the sauce on the bottom of the baking dish. Add a layer of 4 lasagna noodles. Add 1 1/2 cups ...
1/2. ciabatta loaf, halved lengthwise. 4 oz. low-moisture mozzarella, grated (about 1 cup) Directions. ... Top with cheese and bake until melted, 2 to 3 minutes. Switch oven to broil and broil ...
1 lb ground beef; 1 medium onion, chopped; 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 1 1 / 2 cup shredded mozzarella cheese; 5 cup medium tube-shaped pasta (ziti), cooked and drained; 1 / 4 cup grated parmesan cheese
2 cup skim milk, divided; 8 oz whole wheat medium shells (penne or fusilli also work well) 1 tsp Dijon mustard; 1 / 2 tsp kosher salt; 1 / 4 tsp cayenne pepper; 1 cup grated sharp cheddar cheese ...
1 1 / 4 cup uncooked quinoa, rinsed and drained; 2 cup petite Roma or cherry tomatoes, halved ... 4 oz fresh part-skim mozzarella cheese, grated (about 1 cup of grated cheese)
2 / 3 cup milk; 3 slices bread, torn; 1 / 2 cup chopped onion; 1 / 2 cup grated carrot; 1 cup (4 ounces) shredded cheddar or part-skim mozzarella cheese; 1 tbsp minced fresh parsley or 1 teaspoon dried parsley; 1 tsp dried basil, thyme or sage, optional; 1 tsp salt; 1 / 4 tsp pepper; 1 1 / 2 lb lean ground beef; 1 / 2 cup tomato sauce; 1 / 2 ...
1/4 c. grated parmesan cheese (about 1 oz.) Directions. Preheat the oven to 400°F. Grease a 24-cup mini muffin pan with butter. In a small skillet, melt the butter over medium heat. Add the ...