Search results
Results from the WOW.Com Content Network
When butter and cream aren't enough, make these over-the-top mashed potatoes with goat cheese, sour cream and half-and-half. Transfer the mash to a baking dish, top with grated Parmesan cheese and ...
Get the recipe: Sour Cream Cranberry Pound Cake. ... Get the recipe: Apple Crisp Ice Cream. ... Related: 27 Best Thanksgiving Gravy Recipes. Simple Joy.
Dip one slice of bread into the gravy and place on top of the stuffing. Then take another leaf or two of romaine, the remaining turkey, stuffing, and cranberry sauce and top with the third slice ...
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [66] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.
Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...
A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded coconut in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut. Cookie cake pie: United States: Sweet A combination of cookie dough and cake batter baked together in a pie crust. Corned beef pie: United Kingdom: Savory
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
She drew on her knowledge and experience to write The Margaret Rudkin Pepperidge Farm Cookbook in 1963, [6] which was the first cookbook ever to make the New York Times Best Seller list. [ 4 ] The Pepperidge Farm logo is based on the Grist Mill in Sudbury, Massachusetts , which supplied the company with 48 tons of whole wheat flour monthly from ...