enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Casarecce - Wikipedia

    en.wikipedia.org/wiki/Casarecce

    Casarecce (from Italian casereccio, 'homemade') [1] are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll. [ 2 ] Casarecce pairs well with cream/cheese, meat, napolitana , seafood, pesto and vegetables.

  3. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

  4. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A rolled pasta with filling; cooked roll is normally sliced, covered in sauce and broiled in the oven [155] "Stuffed roll" [155] Rotoli imbotito; strudel (Trentino-Alto Adige); pasta al sacco [155] Sacchettoni: Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted.

  5. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  6. Giuditta Pasta - Wikipedia

    en.wikipedia.org/wiki/Giuditta_Pasta

    Pasta in 1821 by Gioacchino Giuseppe Serangeli. Giuditta Pasta's voice was described by a New Monthly Magazine reviewer in 1824 as follows: It is a mezzo-soprano, somewhat similar to that of Madame Vestris, but clearer, more powerful, and of greater compass. She commands two octaves, but two or three of the highest notes of this range are ...

  7. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).

  8. College Football Playoff: The biggest names look ahead to the ...

    www.aol.com/college-football-playoff-biggest...

    Boise State running back Ashton Jeanty “For me, I want to play against the best of the best in competition. This is the biggest platform to do that in college football right now, against one of ...

  9. Senior Dog in Philly Showered with Love From Strangers on Her ...

    www.aol.com/senior-dog-philly-showered-love...

    The group met up in Passyunk Square in Philadelphia to give Lou her sendoff. The senior dog looked like the belle of the ball at her goodbye party. It's amazing that so many strangers came to ...