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Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes.
Buck Zilberman asked 2011 F&W Best New Chef Kyle Bailey of New England-inspired seafood restaurant, The Salt Line, in Washington, D.C. about the proper way to eat an oyster — here are his most ...
The tops are brushed with a honey butter and sprinkled with salt to play up both the savory and sweet side of a sweet potato, perfect for any holiday meal. Get the Sweet Potato Rolls recipe ...
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Oven real estate is a big deal on Thanksgiving day. Utilizing your slow cooker is one of the best ways to keep your oven free for the major players like turkey and pie. Follow our tips for making ...
This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze.
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Here, it gets dressed with classic oyster sauce, as well as toasted sesame oil, rice vinegar, garlic, ginger, and Fresno chile. Get the Recipe Steamed Fish with Soy Broth