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It is believed that the breadstick originated in 1643, when a Florentine abbot described a long-shaped and "bone-thin" bread being made in Lanzo Torinese, a town outside of Turin. [ 1 ] [ 2 ] Tradition states, however, that it originated in the region of Piedmont in the 17th century, invented by a baker called Antonio Brunero, from Turin.
The carrozza is prepared with mozzarella cheese, an egg wash and bread slices. [ 3 ] [ 4 ] It can be prepared with various breads, such as Italian bread and sandwich loaf, among others. [ 5 ] The bread crust is sometimes removed before it is fried, [ 6 ] and the bread can be slightly toasted before the sandwich is fried. [ 7 ]
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Carrabba's Italian Grill (or simply Carrabba's) is an American restaurant chain featuring Italian-American cuisine. It is owned and operated by Bloomin' Brands , and headquartered in Tampa, Florida .
Italian bread: perhaps a bit closer to French bread in composition and appearance, American "Italian bread" is a lean white bread, often braided and covered in sesame seeds, with a thin but usually crisp crust and a soft crumb. American "Italian bread" does not particularly resemble many traditional Italian bread forms, but is very popular in ...
Focaccia (UK: / f ə ˈ k æ tʃ ə / fə-KATCH-ə, US: / f oʊ ˈ k ɑː tʃ (i) ə / foh-KAH-ch(ee-)ə, Italian: [foˈkattʃa]; Ligurian: fugassa, Ligurian: [fyˈɡasːa]; Barese: fecazze, Neapolitan: [fəˈkattsə]) is a flat leavened oven-baked Italian bread. [1] In Rome, it is similar to a type of flatbread called pizza bianca (lit ...
A tramezzino (Italian: [tramedˈdziːno]; pl.: tramezzini) is an Italian sandwich constructed from two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used. [1] [2]
The chain is known for its Italian ice or "water ice" [1] and frozen custard, [2] but also offers multiple types of frozen treats and specialty creations. [ 3 ] Rita's opened its first restaurant in 1984 in Bensalem Township, Pennsylvania , a township outside of Philadelphia , and the company gradually expanded throughout the Philadelphia ...