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Virgilio Martinez, Malena Martinez & Pia Leon. Martínez is currently chef and owner of Central Restaurante, his flagship restaurant located in the Barranco District, Lima, Peru. In June 2012 he opened Senzo, a project in conjunction with Orient-Express Hotels, located in Palacio Nazarenas hotel in the city of Cuzco. [9]
Owner and founder Virgilio Martínez Véliz formerly worked at restaurants such as Lutèce (New York City); Can Fabes (Sant Celoni); and served as executive chef at Astrid & Gastón in both Bogotá and Madrid. The Chef de cuisine is Pía León, wife of Martínez Véliz. The two worked together for two years before marrying in Lima on May 4, 2013.
Lima is owned by Gabriel and Jose Luis Gonzalez, in conjunction with Peruvian chef Virgilio Martínez Véliz. [1] [2] The front of house is run by maître d'hôtel Bunmi Okolosi, formerly of Dinner by Heston Blumenthal. In the kitchen, Roberto Ortiz is the head chef of the restaurant as overseen by chef patron Virgilio Martínez Véliz. [3]
The World's 50 Best Restaurants are named at an awards show in Las Vegas. For the first time in more than a decade, an Los Angeles restaurant was recognized with an award.
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Eventually, she would move up to prep cook and eventually banquet sous chef. She met Lamagna after learning that he also worked at that same country club two decades ago. He realized her potential.
The english muffin, made in house by their pastry chef Liz Hollinger, is tender and filled with all the nooks and crannies needed to absorb the savory goodness sandwiched in between.
Virgilio Martinez, Pía León; Malena Martinez, World´s 50 Best; Kjolle restaurante; peruvian chef; Photo by; Daniel Silva Yoshisato; Barranco; LIMA; Perú. Short title Daniel Silva Yoshisato/ Central restaurante/ Kjolle