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The "normal" U.S. bacon is made from pork belly instead and called streaky bacon there. [3] In Ireland, this is known as a rasher. In addition, streaky bacon is the name given to U.S. bacon, generally side bacon. Both back bacon and side bacon are colloquially known as rashers. [citation needed]
Bacon may be cured in several ways, and may be smoked or unsmoked; unsmoked bacon is known as "green bacon". [6] Fried or grilled bacon rashers are included in the "traditional" full breakfast. Hot bacon sandwiches are a popular cafe dish throughout the United Kingdom and the Republic of Ireland, [25] and are anecdotally recommended as a ...
12 smoked streaky bacon rashers. Method: 1. Pre-heat the oven to 190C fan. 2. Add the runny honey to a small saucepan, along with a pinch of fine salt, the lemon zest and finely chopped thyme ...
A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap, bacon cob or bacon sarnie) is a sandwich of cooked bacon. It may be spread with butter , and may be seasoned with brown sauce or tomato ketchup .
Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs.
Vegetarian bacon, also referred to as veggie bacon, vegan bacon, vegan rashers, vacon, or facon, is a plant-based imitation of bacon. [1] Nutrition.
Rasher or Rashers may refer to: Rasher (artist), an Irish figurative artist; Rasher (comics), a British comic strip; Rasher, what the Irish call a slice of bacon; Rasher, a recurring character in the TV series Blood Drive; Rashers Tierney, a character on Strumpet City played by David Kelly; Sebastes miniatus, a fish also known as the vermilion ...
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