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Fig-cakes have historically been used as food in ancient times. The Hebrew Bible mentions the food dveláh (Hebrew: דבילה) in several places: . Then Abigail made haste and took two hundred loaves [of bread], and two bottles of wine... and an hundred clusters of raisins and two hundred cakes of figs (דבלים ), etc. (1 Samuel 25:18) [6]
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Figs can be eaten fresh or dried, or processed into jam, rolls, biscuits and other types of desserts. Since ripe fruit does not transport and keep well, most commercial production is in dried and processed forms. Raw figs contain roughly 80% water and 20% carbohydrates, with negligible protein
To make the filling, combine the figs and the orange zest in a food processor, and process for 1 minute, until thoroughly chopped. Transfer the fig mixture to a large bowl.
Having dried fruits was essential in ancient Rome as these instructions for housekeepers around 100 BC tell: "She must keep a supply of cooked food on hand for you and the servants. She must keep many hens and have plenty of eggs. She must have a large store of dried pears, sorbs, figs, raisins, sorbs in must, preserved pears, grapes, and ...
In the story "It Serves Me Right!", it is used to represent the Tree of Lifespans. The fruit from this tree dries up at the end of a life, but is fresh when one still has more life to live. Therefore, the inhabitants of a land found at the bottom of a well in the story only eat the dry, bad sycamore fruits and leave the good ones alone. [21]
Ficus racemosa, the cluster fig, red river fig or gular, [2] is a species of plant in the family Moraceae.It is native to Australia and tropical Asia. It is a fast-growing plant with large, very rough leaves, usually attaining the size of a large shrub, although older specimens can grow quite large and gnarled.
[7] [6] [9] But it too came to mean a "figgy" dish, involving cooked figs, boiled in wine or otherwise. [7] A turn of the 15th century herbal has a recipe for figee: Nym figes, & boille hem in wyn, & bray hem in a morter with lied bred; tempre hit vp with goud wyn / boille it / do therto good spicere, & hole resons / dresse hit / florisshe it a ...