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Two Chinese chefs, Peng Chang-kuei and T.T. Wang, each claimed to have invented General Tso's chicken. The two claims may be somewhat reconciled in that the current General Tso's chicken recipe — where the meat is crispy fried — was introduced by Wang under the name "General Ching's chicken", a name which still has trace appearances on menus on the Internet (the identity of its namesake ...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
General Tso's is a limited-time Buffalo Wild Wings sauce flavor, and even at #17 on this list, it's the best of the generic "Asian" sauces. (Yes, they're all pretty bad, sorry B-Dubs.)
Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...
Chicken wing rice roll (Chinese: 雞翅包飯; pinyin: Jīchì Bāo Fàn; Pe̍h-ōe-jī: Kue-si̍t-pau-pn̄g) is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan.
General Tso, known more formally as Zuo Zongtang, or Tso Tsung-t'ang, was one of China's greatest military leaders. Born in 1812 in Hsiangyin, Hunan, it was certain Zuo would achieve greatness.
Chicken tikka masala – British dish consisting of boneless chicken pieces in curry sauce; Chicken under a brick – Roast chicken dish; Chicken Vesuvio – Italian-American dish popular in Chicago; Chicken vindaloo – Indian curry dish, originally from Goa; Chicken wing rice roll – Taiwanese chicken and rice dish
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