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  2. The Absolute Best Way to Roast a Turkey, According to a 4th ...

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    The Diestel family leans into simplicity here, too. "We're a low and slow family," says Diestel. We roast our turkey at 325°. Related: How to Make Mashed Potatoes 10x Better, According to Bobby ...

  3. The #1 Thing to Know Before You Try Butterball’s New Cook ...

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    Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

  4. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

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    For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.

  5. Save these roast turkey recipes for Thanksgiving Day - AOL

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    To make Martha’s perfect roast turkey, start by immersing a piece of cheesecloth in melted butter and white wine. The cheesecloth is then draped over the turkey and roasted for a few hours ...

  6. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

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    Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...

  7. The Most-Asked Butterball Turkey Talk-Line Questions ... - AOL

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    Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.

  8. Our 15 Very Best Thanksgiving Turkey Recipes - AOL

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    Cooking a turkey couldn’t be easier than this dry-brined roasted turkey. It’s juicy and flavorful, with golden brown, crispy skin for a show stopping holiday dinner.

  9. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

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    Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.