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The name originated in the Netherlands, where it is known as tijgerbrood [5] or tijgerbol (tiger bun), and where it has been sold at least since the early 1930s. [citation needed] The first published reference in the USA to "Dutch crunch" bread was in 1935 in Oregon, according to food historian Erica J. Peters, where it appeared in a bakery advertisement.
In determining the size of the loaf, the cook or baker must take into consideration the need for heat to penetrate the loaf evenly during the cooking process, so that no parts are overcooked or undercooked. Many kinds of mass-produced bread are distinctly squared, with well-defined corners on the bottom of the loaf. Loaves of rectangular shape ...
The Four Corners area is named after the quadripoint at the intersection of approximately 37° north latitude with 109° 03′ west longitude, where the boundaries of the four states meet, and is marked by the Four Corners Monument. It is the only location in the United States where four states meet.
Poke a hole in the 4 corners of the bread to release the fairies and stop them from cursing your beautiful bread. 9. Glaze the bread with the leftover bit of buttermilk in your jug and dust the ...
Per 2 slices: 140 calories, 3 g fat (0.5 g sat fat), 140 mg sodium, 24 g carbs (4 g fiber, 4 g sugar), 7 g protein Sometimes, even though you want plenty of fiber, you want a thinner bread. Enter ...
Adanech "Ada" Asghedom, owner of Ada's Gojo in Asbury Park, celebrates both in January and on Sept. 11, for Enkutatash, a New Year's holiday celebrated in Ethiopia and Eritrea.
Cemita; Cha siu bao – A Cantonese barbecue-pork-filled bun (); [7] filled with barbecue-flavored cha siu pork [7]; Challah roll – Jewish challah bread dough formed into a roll, often in a knotted or swirled form.
This is the first time I have ever seen it called anything else, and I've asked many friends, and none of them have ever heard it called tiger bread either...--131.25.175 13:32, 13 September 2007 (UTC) I grew up in Cornwall, England and I remember eating tiger bread from a very early age (early 1990's).