enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

   www.aol.com/25-homemade-cakes-everyone-bake...

   All you need are a variety of classic homemade cake recipes, a simple frosting or cake decorating ideas, and a few decorating tools—plus, a few tips from Ree herself.

3. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

   www.aol.com/16-types-frosting-icing-cakes...

   1. American Buttercream. If you’ve never, ever made frosting, start with American buttercream. It’s impossible to mess up—just combine butter, confectioners’ sugar, cream, salt and your ...

4. I Tried Reddit’s Favorite Cinnamon Roll Poke Cake—and It's ...

   www.aol.com/tried-reddit-favorite-cinnamon-roll...

   Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, and sugar. Make the filling with brown sugar and cinnamon. Start by pouring half the cake batter into a greased ...

5. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

6. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

7. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/.../recipes/coconut-angel-food-cake

   Bake for about 50 minutes, until the cake springs back when touched in the center. Gently invert the pan and set on a wire rack to cool completely. You may also invert the pan on top of a bottle (neck through the hole of your tube pan) to allow the cake to cool. While the cake is cooling, make the icing. Slice the cooled cake into three layers.